Addilyn Mclean. Healthy Fastfood. September 26th , 2018.
Preparation of healthy fast food items is not painstaking or as elaborate as conventional food. While the basic raw materials are the same as those for the traditional fare, condiments, ingredients, one can vary spices in their relative proportions to suit the person's taste and comfort. Spicy food may not be suitable for children thus healthy fast foods can be mild in taste as well. On the other hand, a person who relishes only spicy food can have the healthy food items altered suitably to make it free from being bland. Healthy fast foods also improve the primary cooking skills and one can easily let the imagination loose while choosing the condiments and accompaniments.
There are also franchises that offer options to those on restricted diets. These may include sugar free foods, low sodium options, and other offerings geared toward those suffering from various allergies. Apparently the initiators of these healthy fast food franchises became weary with only being able to find unhealthy choices when they were in a hurry. They saw the niche and began developing methods to fill it. Evidence demonstrates that this market will be an ongoing need in the future.
With all of the Crispy Chicken Sandwiches and Chicken Nuggets lining the fast food strip, it's hard to pass on the spicy blend of seasonings that tickle the tongue. Once again, the real reason you order a chicken sandwich is to savor the crispy coating, so why waste calories on the bun, which takes up 120 calories of the 340-calorie sandwich? Some people eat the chicken completely without bun, while others only use half. At McDonald's, the Honey Mustard Snack Wrap with Grilled Chicken is a sandwich offering the second lowest number of calories on the menu with 260. A four-piece Chicken Nuggets offers only 170 calories. In order to reduce the number of calories associated with healthy fast food chicken choices, pay attention to your sauces, as a Creamy Ranch Sauce runs 200 calories alone.
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