Healthy Fastfood. Thursday , September 27th , 2018 - 11:07:37 AM
You don't have to be a cook to make a healthy cooking for a healthy fast food. No need to use all the condiments or any food additives to have a healthy food. The more freshness of fruits and vegetables the better it taste. If you want to make some salads out vegetable or fruits try to avoid boiling or cooking them thoroughly. It will get rid of the food nutrients, if possible put them after cooking is done and just cover it. The steam or the heat from the pan will cook it and the food nutrients will remain. Make some research on the net for a good tips and advice to make a healthy fast food more valuable to our health.
In general, Asians eat very healthy, focusing rather on vegetables than meat, but fast food restaurants often serve high calorie versions of these healthy meals. Prefer stir-fried, steamed, broiled, baked or roasted foods to fried and battered ones. When it comes to sauces, wasabi, ginger and low-sodium soy sauce are much healthier options than regular soy sauce, sweet & sour sauce or coconut milk.
Most of these restaurants offer a supersize meal for a small cost. Remember, it is only a bargain if you want the food. If you must eat a fast food meal, try to keep it as small as possible. Instead of ordering a supersize meal, order a small meal that will fill you up long enough until you have the time to eat a healthier alternative.
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